QR Menu Best Practices for Kathmandu and Pokhara
How to design your QR placement, menu structure, and waiter support flow for local cafe and restaurant layouts.
Placement That Actually Gets Scanned
Place QR stands at eye-level from seated position and near natural hand movement around water glasses or cutlery.
Avoid glossy print reflections and keep contrast high so low-light scanning works at dinner hours.
Menu Architecture
Keep top categories short and visual. Guests should reach popular items in two taps or less.
Mark unavailable items instantly to reduce expectation mismatch and staff interruptions.
Floor Support Model
Use staff for hospitality and upsell, not for repeating menu data. Let QR handle discovery and base ordering.
Keep one backup printed menu per section for edge-case guests while keeping QR as the default path.
Next step to lift turnover rate
Apply one checklist this week, then launch your own 14-day KhajaQR trial and track table-turn time, tickets per hour, and revenue lift.
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